The meat industry refers to the segment of the agricultural and food production sector that is involved in the breeding, raising, processing, and sale of animals for human consumption. This industry encompasses a variety of activities, including livestock farming (such as cattle, pigs, sheep, and poultry), meat processing facilities (where animals are slaughtered and meat is prepared for market), and distribution to retailers and consumers.
The meat industry plays a significant role in the global economy and food supply, providing a major source of protein for populations worldwide. It also includes various practices and standards related to animal welfare, food safety, and sustainable agriculture. Additionally, the meat industry is often subject to regulation and scrutiny regarding environmental impact, health concerns, and ethical considerations surrounding animal treatment and consumption.
Pandemic Fallout in Germany’s Meat Sector The meat processing giant Tönnies in Ostwestfalen experienced a significant COVID-19 outbreak that raised alarms more than four years ago. In the summer of…