Candy is a sweet food product typically made from sugar, sugar substitutes, or other sweeteners. It often includes various ingredients such as flavorings, colorings, nuts, fruits, chocolate, and other confectionery components. Candy can come in various forms, including hard candies, chewy candies, chocolates, gummies, and licorice. It is usually enjoyed as a treat or snack and is popular among children and adults alike. The term “candy” can also encompass a wide range of confections, including bonbons, fudge, and toffees, and may refer to both commercially produced items and homemade varieties. In many cultures, candy plays a significant role in celebrations, holidays, and special occasions.
Tokyo celebrated the 50-year legacy of Hi-Chew with an event at the Shimokitazawa ADRIFT, featuring a "Thanks 50CHEW Years Hi-Chew Museum" open from February 21-24. The event's highlight was the…